Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake Mary South Carolina. Aunt Algie' s red velvet cake. So good and rich Lana Elzora. Note that baking times will vary by oven and pan type.
Aunt Algie' s red velvet cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aunt Algie' s red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Prepare cake batter
- Get 2 eggs, room temp
- Make ready 1 cup buttermilk
- Make ready 1 1/2 cup vegetable oil
- Take 2 bottles red food coloring
- Make ready 1 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Get 1 tsp vinegar
- Make ready 1 tsp baking soda
- Get 1 pinch salt
- Prepare 2 1/2 cup all-purpose flour
- Get 1 tsp vanilla extract
- Take 1 cup chopped pecans, fine
- Make ready cream cheese frosting
- Take 1 8oz cream cheese
- Make ready 1 stick unsalted butter
- Prepare 16 oz powdered sugar
You might think my mom taught me how to cook, but you would be mistaken. My mom was as domestic as a microwave. She would not deny this statement! Carefully stack frosted cake layers one on top of the other.
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
She would not deny this statement! Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired. I can't wait for y'all to try her Red Velvet Cake!
So that’s going to wrap it up for this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
