Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take 3 cup sugar
  2. Prepare 5 eggs
  3. Get 2 tsp vanilla extract
  4. Take 1 1/2 cup Crisco
  5. Make ready 2 tsp vinegar
  6. Make ready 1/3 cup Cocoa
  7. Get 3 cup All purpose flour
  8. Take 1 tsp baking powder
  9. Take 1/4 tsp salt
  10. Make ready 1 cup sour cream
  11. Prepare 2 oz Red food color

From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350°
  2. Cream together Crisco, eggs, vanilla, sugar
  3. Blend in vinegar, cocoa & red food color
  4. Mix together flour, salt & baking powder
  5. Add one cup of flour mixture & mix 1 minute
  6. Next add cup of sour cream, mix one minute
  7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
  8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
  9. Remove from oven & let cool for 10 minutes
  10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
  11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!