Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Pineapple Cake:
- Prepare 120 gm Refined flour
- Prepare 5 tbsp powdered sugar
- Make ready 1/2 tbsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 200 ml condensed milk
- Get 2 1/2 tsp vanilla essence
- Make ready 1 tbsp oil
- Get As needed Milk
- Make ready 50 gm Butter
- Take 1 cup tin Pineapple chopped
- Make ready 1/2 cup Sugar
- Make ready 2 cups Double whipped cream
- Prepare 1 tbsp Pineapple emulsion
- Make ready pinch Green colour
- Get as needed White chocolate melted
- Make ready as needed Black colour fondant
Steps to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap this up for this exceptional food pineapple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
