Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Take Refined flour
- Get powdered sugar
- Make ready Baking powder
- Take Baking soda
- Get condensed milk
- Prepare vanilla essence
- Make ready oil
- Make ready Milk
- Prepare Butter
- Make ready tin Pineapple chopped
- Make ready Sugar
- Make ready Double whipped cream
- Make ready Pineapple emulsion
- Prepare Green colour
- Get White chocolate melted
- Take Black colour fondant
Steps to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap this up for this exceptional food pineapple cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
