Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready Cake
  2. Make ready 1 1/2 cup sugar
  3. Get 2 eggs
  4. Get 2 1/2 cup flour
  5. Make ready 1 1/2 cup vegetable oil
  6. Make ready 1 cup buttermilk
  7. Get 1 tbsp vanilla
  8. Make ready 1 tbsp baking soda
  9. Take 1 tbsp vinegar
  10. Get 2/3 oz red food coloring
  11. Make ready 2 tbsp cocoa
  12. Make ready 1/2 lb butter
  13. Make ready Frosting
  14. Prepare 1 lb powdered sugar
  15. Get 8 oz cream cheese
  16. Take 4 oz butter
  17. Get 1 tbsp vanilla
  18. Get 1 1/4 cup chopped pecans
  19. Take Decoration
  20. Take 1 chocolate bar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!