Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cup flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Get 3 tbsp cocoa
- Make ready 2 cup vegetable oil
- Get 2 cup sugar
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp vinegar
- Make ready 1 oz red food color
- Make ready 1 cup buttermilk
- Make ready 1 stick butter
- Prepare 8 oz cream cheese
- Prepare 1 tsp vanilla
- Make ready 3 cup powdered sugar
- Make ready 1 cup chopped pecans
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Instructions to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.
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