Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare 2 cup sugar
  2. Get 2 stick of butter
  3. Take 2 eggs
  4. Make ready 2 tbsp cocoa powder
  5. Get 2 oz red food coloring
  6. Prepare 2 1/2 cup flour
  7. Get 1 tsp salt
  8. Get 1 cup butter milk
  9. Prepare 1 tsp vinilla extract
  10. Get 1/2 tsp baking soda
  11. Get 1 tbsp vinegar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red velvet cake:
  1. preheat oven to 350°F.
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
  3. add the eggs one at a time and mix well after each addition.
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
  7. pour batter into 3 (8 inch) round greased and floured pans.
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!