Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with fruit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Red Velvet Cake with fruit is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cake with fruit is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with fruit:
- Get sponge mix
- Get 120 grams unsalted butter
- Make ready 300 grams golden caster sugar
- Get 2 eggs
- Take 20 grams cocoa powder
- Prepare 40 ml red food colouring
- Get 1 tsp vanilla extract
- Take 240 ml sour cream
- Make ready 300 grams plain flour
- Get 1 pinch of bicarbonate soda
- Make ready 1 pinch of salt
- Get cream cheese icing
- Take 300 grams icing sugar (sifted)
- Get 50 grams butter
- Get 125 grams cream cheese
Who said healthy and delicious are poles apart? Embrace the day of patriotism and gratitude for your country while treating the family with a gorgeous red velvet cake topped with white vanilla frosting and chunky bite-sized exotic fruits. Bite into a creamy layer of red velvet cake with mixed bursts of kiwi, dragon fruit, cherries and many more exotic organic treats! This Red Velvet Berry Trifle recipe is made with layers of moist red velvet cake, fresh berries and homemade cream cheese whipped cream!
Instructions to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
Bite into a creamy layer of red velvet cake with mixed bursts of kiwi, dragon fruit, cherries and many more exotic organic treats! This Red Velvet Berry Trifle recipe is made with layers of moist red velvet cake, fresh berries and homemade cream cheese whipped cream! It's such a light dessert that's easy to make and full of flavor! Looking for more berry trifles desserts? Try my Triple Berry Trifle Recipe!
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