Red velvet cup cake
Red velvet cup cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cup cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cup cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet cup cake is something that I have loved my whole life. They’re fine and they look fantastic.

My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cup cake:
  1. Make ready flour
  2. Make ready cocoa powder unsweetened
  3. Make ready baking soda
  4. Take salt
  5. Get butter
  6. Take sugar
  7. Get eggs
  8. Prepare vanilla extract
  9. Take sour cream
  10. Take milk or buttermilk
  11. Make ready red food coloring liquid not gel

Beat in food coloring, vinegar and vanilla. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Steps to make Red velvet cup cake:
  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. In a large bowl, sift flour, cocoa, baking soda and salt together.
  3. In a stand mixer, beat butter and sugar for 2 minutes.
  4. Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
  5. Add sour cream.Add dry ingredients (flour, baking soda, salt…) alternating while adding the milk.
  6. Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
  7. Let cool and frost with Cream Cheese Frosting.

In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

So that’s going to wrap this up for this exceptional food red velvet cup cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!