Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life. They’re nice and they look fantastic.
I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
To get started with this recipe, we must prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Make ready red velvet cake
- Make ready 2 1/2 cups all purpose flour
- Take 1 1/2 cups sugar
- Make ready 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Take cream cheese frosting
- Make ready 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. Red Velvet Mug Cake With Pecans and Cream Cheese Frosting.. Just add a few pieces of a chocolate bar to the center of your batter before putting it in the microwave for one minute.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Red Velvet Mug Cake With Pecans and Cream Cheese Frosting.. Just add a few pieces of a chocolate bar to the center of your batter before putting it in the microwave for one minute. Place half of batter in each mug. Once you've tried this, check out our other. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day.
So that’s going to wrap this up for this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
