Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy,moist,yummy red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course!
Fluffy,moist,yummy red velvet cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fluffy,moist,yummy red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fluffy,moist,yummy red velvet cake:
- Make ready 250 g all purpose flour
- Make ready 117 g margarine
- Get 1/2 cup sugar
- Get 2 eggs
- Get Cup milk
- Prepare Vinegar
- Get 1 tspn baking powder
- Make ready 1 tspn baking soda
- Make ready 1 tspn cocoa
- Make ready 1 tspn rasberry red food color
Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually.
Steps to make Fluffy,moist,yummy red velvet cake:
- Prep your baking tin
- Preheat your oven ti 180°c
- Mix your margarine and sugar for a few minutes
- Add your eggs one by one mixing using a wooden spoon
- Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
- Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
- Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
- Sieve your baking powder,cocoa and flour.set aside
- Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
- Pour into your baking tin and bake for 30-45minutes at 180°c.
- Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
- Enjoy with a cold drink….
Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually. In a standing mixer fitted with a paddle attachment, cream the room temperature butter. I absolutely love making this cake every holiday. #cake #redcake #velvetcake #savoryspicerack @savoryspicerack savoryspicerack.com Red velvet cake is classic americana cooking with its roots in the south.
So that’s going to wrap it up for this exceptional food fluffy,moist,yummy red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
