Red velvet cake (RVC)
Red velvet cake (RVC)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (rvc). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake (RVC) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red velvet cake (RVC) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake (RVC):
  1. Make ready 2 cup flour
  2. Take 1 1/4 cup sugar
  3. Get 2 eggs
  4. Get 1 cup buttermilk
  5. Get 1/2 cup butter
  6. Take 1/2 cup veg oil
  7. Prepare 1 1/2 tsp white vinegar
  8. Take 1 tbsp cocoa powder
  9. Make ready 1/2 tsp baking soda
  10. Prepare 1 1/2 tsp red food colour
  11. Get Pinch salt

That's from Dave Burke, VP of engineering at the company, who revealed the internal codename in an interview on. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Instructions to make Red velvet cake (RVC):
  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
  2. Cream butter and sugar in a separate bowl until light and fluffy.
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
  5. Ready

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

So that’s going to wrap it up with this special food red velvet cake (rvc) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!