Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert. On the sweetest day of the year, a day full of flowers, love and sweets, Valentine's Day is the ultimate opportunity to try a different dessert meant for two. It's hard to resist a perfectly blended, rose-red.
Microwave Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave Red Velvet Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Prepare 2 1/2 Cups Plain Flour
- Prepare 1 1/2 Cups White Sugar
- Make ready 3 Tablespoons Cocoa Powder
- Take 1 Teaspoon Cinnamon Powder
- Prepare 1 1/2 Teaspoons Baking Soda
- Make ready 1 Teaspoon Salt
- Make ready 2 Eggs
- Make ready 1 Cup Oil
- Make ready 1 Cup Buttermilk
- Prepare 2 Tablespoons Red Food Colouring
- Take 2 Teaspoons Vanilla Extract
- Take Icing Ingredients
- Make ready 2 1/2 Cups Icing Sugar
- Get 2 Cups Cream Cheese
- Get 1/2 Cup Softened Unsalted Butter
- Get 1 Tablespoon Vanilla Extract
Place half of batter in each mug. Microwave red velvet cake in minutes. It is one of my favorites food recipes. This time, I will make it a bit unique.
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Red Velvet Cake Yerbabuena en la Cocina. Once you've tried this, check out our other.
So that’s going to wrap it up for this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
