Red velvet cake
Red velvet cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Save Big on Top Vitamin and Supplement Brands. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 350 g all purpose flour
  2. Take 200 g prestige margarine
  3. Get 200 g sugar
  4. Take 2 tbs cocoa powder
  5. Get 1 tsp vinegar
  6. Take 3 eggs
  7. Take 2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get 1 cup buttermilk
  10. Get 1 tbs tomato red food colour
  11. Prepare 1 tsp vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!