Red velvet cake with coconut
Red velvet cake with coconut

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake with coconut is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet cake with coconut is something that I have loved my whole life.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture.

To get started with this recipe, we must prepare a few components. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut:
  1. Take 2.5 c APF
  2. Get 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 2 TBS cocoa powder
  6. Prepare 1 TBS instant coffee powder
  7. Take 3/4 c oil
  8. Take 1 c sugar
  9. Get 2 tsp vanilla essence
  10. Make ready 2 eggs
  11. Make ready 1 c sour cream/yogurt
  12. Get 1 TBS hot water
  13. Take 2/3 c freshly grated coconut
  14. Get Red food color

Mix together yogurt and red food coloring in a third bowl. Two favorite cakes combined into one towering dessert, this Red Velvet Coconut Cake with Coconut Cream Cheese Frosting is bright and festive. A great dessert to share with anyone you love. It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup.

Steps to make Red velvet cake with coconut:
  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely

A great dessert to share with anyone you love. It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. To Decorate The Red Velvet Cake. Slice the red velvet in half for a two-layer dessert. Then spread the coconut whipped cream on the bottom cake layer and top with the other layer.

So that’s going to wrap this up with this exceptional food red velvet cake with coconut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!