Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. Red Velvet Cake is undoubtedly the Dolly Parton of the cake world - a true showstopper!

Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Prepare 1 cup sooji
  2. Make ready 1/4 cup Curd
  3. Prepare as required Water
  4. Prepare 1 tsp Fruit salt
  5. Take to taste Salt
  6. Get 2 Tbsp Beetroot pulp
  7. Prepare as required Red chilli paste(optional)
  8. Take as required Sesame seed for topping

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Prepare your steamer pan over medium heat to produce enough steam.

Steps to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot

However, the absolute best part about red velvet cake is the cream cheese frosting. Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. The Best Steamed Cheese Cake Recipes on Yummly

So that is going to wrap it up for this special food savoury steamed red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!