Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 3 egg
- Prepare 50 g butter
- Make ready 75 g sugar
- Prepare 100 g maida
- Prepare 25 g cocoa powder
- Get 3/4 cup butter miĺk
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp sirka
- Make ready 1 tbsp red food colour
- Prepare 1 tsp Vanilla essence
- Prepare 250 g whipping cream
- Make ready 100 g cream cheese
- Prepare 50 g butter
- Make ready 1/2 cup icing sugar
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Steps to make Red velvet cake:
- Butter beat karlain
- Sugar mix kar ke achi tarah beat kary
- Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
- Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
- Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
- Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
- Icing ke lie cream beat kary cream cheese mix kark beat kary
- Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
- Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
- Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
