Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red velvet cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 200 g plain flour
- Make ready 1 pinch salt
- Prepare 2 teaspoon cocoa powder
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 200 g butter(at room temperature)
- Prepare 150 g icing sugar
- Get 2 eggs
- Make ready 400 g whipped cream
- Make ready 1 tbsp vinegar
- Get 2 tbsp vanilla essence
- Get 1 tbsp red food colour
- Prepare 300 g cream cheese
- Make ready 100 g icing sugar
- Prepare 12-15 cherries
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
Steps to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
Mix soda and vinegar and gently fold into cake batter. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
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