Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 2.1 /2 cup flour
- Prepare 1 cup milk
- Get 1 cup sugar
- Take 1/2 cup butter
- Get 1/3 cup oil
- Take 3 eggs
- Make ready 2 tbsp cocoa powder
- Prepare 1 tsp red food color
- Prepare 1/2 tsp vanilla flavor
- Make ready 1.1 /2tsp baking powder
- Get 1 tsp baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
