Red velvet cake
Red velvet cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Red velvet cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 butter
  2. Get 1 and half cup sugar
  3. Prepare 5 cup flour
  4. Prepare Half cup oil
  5. Prepare 4 teaspoon baking powder
  6. Prepare 2 teaspoon baking soda
  7. Get 3 cups milk
  8. Make ready 1 and half table spoon vinegae
  9. Prepare Half cup cocoa powder
  10. Prepare 6 eggs
  11. Prepare 3 teaspoon flavour
  12. Make ready 1 butter
  13. Prepare 1 vegetable shortning
  14. Take I icing sugar
  15. Take 1 teaspoon Flavour
  16. Take Milk (optional)
  17. Prepare Red food colour

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!