Red velvet cake
Red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Make ready 1 butter
  2. Make ready 1 and half cup sugar
  3. Get 5 cup flour
  4. Get Half cup oil
  5. Get 4 teaspoon baking powder
  6. Prepare 2 teaspoon baking soda
  7. Get 3 cups milk
  8. Prepare 1 and half table spoon vinegae
  9. Take Half cup cocoa powder
  10. Make ready 6 eggs
  11. Take 3 teaspoon flavour
  12. Make ready 1 butter
  13. Prepare 1 vegetable shortning
  14. Make ready I icing sugar
  15. Get 1 teaspoon Flavour
  16. Take Milk (optional)
  17. Prepare Red food colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!