Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 2 cups flour
  2. Prepare 1 cup sugar
  3. Get 1/2 cup butter
  4. Get 1 cup butter milk
  5. Make ready 1 table spoon cocoa
  6. Get 1/2 cup oil
  7. Make ready 1 1/2 teaspoon white vinegar
  8. Get Pinch salt
  9. Get 2 eggs
  10. Take 1 teaspoon red food color
  11. Take 1/2 teaspoon baking powder

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa 😋😋😋
  8. Moist and fluffy
  9. Enjoy 😉

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!