Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dalgona coffee red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dalgona Coffee Red Velvet Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dalgona Coffee Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Instructions to make Dalgona Coffee Red Velvet Cake : First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent. When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes.
To begin with this recipe, we have to prepare a few ingredients. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Make ready For dalgona coffee……
- Prepare 2 tbsp instant coffee powder
- Take 2 tbsp sugar
- Get 2 tbsp hot water
- Prepare For red velvet cake……..
- Make ready 1 cup maida
- Get 1/4 cup powdered sugar
- Make ready 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/2 cup oil
- Get 1/4 cup milk
- Get 1 tsp vanilla essence
- Take 1 tsp vinegar
- Get 4 drops red food colour
Not only does it look beautiful. Try Its Strawberry, Chocolate And Red Velvet Variations Too! Whipped strawberry and chocolate milk are two recipes which have created buzz on social media. The topmost frothy layer is made with strawberry or chocolate syrup instead of using coffee.
Instructions to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
Whipped strawberry and chocolate milk are two recipes which have created buzz on social media. The topmost frothy layer is made with strawberry or chocolate syrup instead of using coffee. See recipes for Red velvet cake too. Dalgona Coffee is a cold latte drink that has sweet whipped coffee on top. It originated in Korea and has been trending lately.
So that’s going to wrap it up with this special food dalgona coffee red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
