Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. Classic Red Velvet cake with whipped cream frosting. In another bowl, beat the butter until soft then add the sugar and whisk until light and fluffy.
Red velvet cake with whipped cream frosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake with whipped cream frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Take 1/1 /2 cup flour
- Make ready 1/1 /4 cup sugar
- Get 2/3 cup butter milk
- Take 2/3 cup warm water(minus 1 tbspn)
- Get 1/4 cup corn starch
- Take 1/4 cup plain unsweetened cocoa powder
- Prepare 3 large eggs
- Take 1/2 tspn baking soda
- Take 1/1 /4 tspn baking powder
- Take 1/2 tspn salt
- Get 1/4 cup oil
- Get 1/8 tspn white vinegar
- Get 1 tbspn vanillah essense
- Take 2 tbspn red food colouring
- Take cream frosting
- Get 1/1 /2 cup whip cream powder
- Take 1/1 /2 cup cold milk
- Make ready 1 drop vanillah flavour
- Take 1 tbspn lotus biscoff spread
- Take 1 tbspn nutella
Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl. The whipped cream cheese frosting is very easy to put together and compliments the red velvet purrrfectly. You need to first whip your cream till stiff peaks form. (You know why I love autumn most?
Instructions to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
The whipped cream cheese frosting is very easy to put together and compliments the red velvet purrrfectly. You need to first whip your cream till stiff peaks form. (You know why I love autumn most? Because I can whip my cream. Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing.
So that is going to wrap it up for this exceptional food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
