Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare For cake :
- Take 120 ml milk
- Take 120 ml oil
- Prepare 120 ml yogurt
- Make ready 300 grams grinded sugar
- Make ready 2 eggs
- Make ready 300 grams flour
- Make ready 30 grams Nutella
- Take 1 tsp red colour
- Prepare 1 Tbs vinegar
- Prepare 1 tsp baking soda
- Get Cream cheese frosting :
- Take 100 grams butter
- Take 150 grams puck cheese
- Make ready 2 Tbs lemon juice
- Make ready 50 gm icing sugar
- Get 150 gm whipping cream without whip
- Make ready Cereal milk :
- Make ready 1 cup milk
- Take 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Make ready Red glaze :
- Prepare 50 mi water
- Get 50 gm sugar
- Prepare 35 gm condensed milk
- Take 120 gm white chocolate
- Get 9 _10 gm gelotine
- Take Red colour as you like
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
