Red velvet cake truffles
Red velvet cake truffles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake truffles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake truffles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red velvet cake truffles is something that I’ve loved my entire life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chocolates, truffles and more. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake truffles:
  1. Make ready 1 box red velvet cake mix
  2. Take 230 g cream cheese
  3. Prepare 350 g chocolate of choice
  4. Prepare 1 tablespoon vegetable oil

Sweet, moist, and pretty, they are the perfect little dessert candy for Valentine's Day or any time! Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth.

Steps to make Red velvet cake truffles:
  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll the balls in the chocolate to coat evenly. Let the chocolate harden before serving. Red Velvet Truffles are bites of red velvet cake rolled up and dipped in white chocolate.

So that is going to wrap this up with this exceptional food red velvet cake truffles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!