Red velvet cake
Red velvet cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Save Big on Top Vitamin and Supplement Brands. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Take 350 g all purpose flour
  2. Take 200 g margarine
  3. Take 200 g sugar
  4. Get 2 tbs cocoa
  5. Prepare 1 TSP vinegar
  6. Prepare 3 eggs
  7. Take 2 TSP baking powder
  8. Prepare 1/2 baking soda
  9. Take 1 cup buttermilk
  10. Take 1 tbs red good colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Pre heat the oven then grease your baking tin
  2. Sieve flour and cocoa and put aside
  3. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
  4. Add colour to the buttermilk
  5. Fold in flour and alternate with butter milk
  6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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