Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix in the eggs, buttermilk, vanilla extract and red food colouring until properly mixed. Stir in the coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined. With a mixer, cream shortening and sugar until light and fluffy.
Red velvet cake and vanilla cake with butter cream is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake and vanilla cake with butter cream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Take red velvet cake
- Prepare 21/2 cups flour
- Prepare 1/2 sachets butter
- Get 3 eggs
- Get 2 spoon liquid food colour
- Take 11/2 cups milk
- Make ready 11/2 tablespoon vinegar
- Take 1/4 cup oil
- Get 2 spoon flavour
- Take 11/2 cup sugar
- Take 1 spoon baking powder
- Prepare 1/2 spoon baking soda
- Prepare 1/4 cups cocoa powder
- Take vanilla cake
- Prepare 1 sachets butter
- Prepare 1 cup sugar
- Make ready 2 cups flour
- Make ready 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 6 eggs
- Prepare 1 tablespoon flavour (vanilla extract)
- Prepare butter cream
- Take 1 sachets butter
- Take 1/2 cup vegetable shortening
- Get 4 cups icing sugar or 500g
- Take 1 spoon flavour
- Get 2 spoon milk
- Get 3 spoon sprinkles
This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. Made from scratch with little prep and effort - what a treat! Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.
Steps to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
So that is going to wrap it up with this special food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
