Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Get 125 gms Refined Flour
  2. Take 150 gms Powder Sugar
  3. Make ready 60 gms Butter
  4. Prepare 1 Egg
  5. Make ready 1/4 tsp Coco Powder
  6. Take 100 ml Buttermilk
  7. Prepare 1 tsp Vinegar
  8. Get 1/2 tsp Baking Soda
  9. Get 1 tbsp Red Colour
  10. Take Pinch Salt
  11. Get 1/2 tsp Vanilla Essence
  12. Get For For garnishing-
  13. Prepare 1 cup White chocolate

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red Velvet Cake:
  1. Sieve the flour, cocoa powder, and salt.
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
  3. Now add egg and vanilla essence. Mix it well.
  4. In a bowl mix buttermilk and colour.
  5. Now fold the flour mixture and buttermilk into the creamed butter.
  6. In a bowl take vinegar and soda. Mix it. And add to the batter.
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
  8. Remove and cool it.
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!