Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 400 g all purpose flour
- Prepare 200 g sugar
- Make ready 200 g Margarine
- Get 2 tbs cocoa
- Prepare 3 eggs
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tbs baking soda
- Take 1 tbs vinegar
- Prepare 1 tbs red food colour
- Prepare 1 cup buttermilk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
