Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Red velvet cake with cheese frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red velvet cake with cheese frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Make ready 11/2 cups all purpose flour for cake Ingredients
  2. Take 2 cups sugar
  3. Get 1/2 tsp Baking soda
  4. Get 1 tsp baking powder
  5. Get 4 tsp coca power
  6. Take 1/2 tsp salt
  7. Take 1 cup hot water
  8. Make ready 1/2 cup butter milk
  9. Take 1/2 cup oil
  10. Take 1 tsp vanila extract
  11. Get 1 tbsp vinegar
  12. Take 2 tsp gel colour
  13. Prepare 1 cup hot water
  14. Prepare Ganache
  15. Take 1 cup full cream
  16. Take 1/2 cup white chocolate
  17. Make ready Red gel colour
  18. Get cream cheese frosting
  19. Make ready 2 cups powdered sugar
  20. Get 300 gram cream cheese at room temperature
  21. Get 1 cup full fat cream
  22. Make ready 2 tbsp white choco chip

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.

Steps to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! Assemble cake: On a cake platter, place one red velvet cake.

So that is going to wrap this up for this exceptional food red velvet cake with cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!