Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.
steamed red velvet cake recipe - cake made with all purpose flour,cocoa powder,red food coloring and yogurt. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water. water must be below the cake tin.
To begin with this recipe, we must prepare a few components. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Red Velvet Cake:
- Make ready 1 cup flour
- Make ready 3 medium eggs
- Prepare 3 teaspoons olive oil
- Take 1 teaspoon cocoa powder
- Prepare 1 teaspoon baking powder
- Make ready 3/4 cup fresh milk
- Get 2 tbspn lemon juice
- Get 3 tbspn red food colouring (add till you achieve a maroon colour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 cup white sugar
An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Steamed Vanilla Cotton Sponge Cake Recipe.
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Steamed Vanilla Cotton Sponge Cake Recipe. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. Nowadays most cocoa powders are alkalized, as in stripped of acid.
So that is going to wrap this up with this special food steamed red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
