Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Red velvet cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 250 g butter/1 simas
- Get 1 1/2 cup sugar
- Make ready 3 cups flour
- Get 3 egg
- Prepare 3 tbsp cocoa powder
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp preserver
- Get 1 1/2 cup milk
- Prepare 1/4 tsp salt
- Get 1 1/2 tbsp vinegar
- Get Flavor
- Prepare Red color
From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Zamu motsa duka flour,cocoa powder, baking powder da soda,gishiri,preserver mu aje,sai mu dauko mixer mu hada bota da siga motsa da kyau har na tsawon minti biyar,zaa iya amfani da muciya a buga,bayan sun bugu sai a dauko kwai a zuba amma daya bayan daya ana bugawa,sai a zuba madara,kala,vinegar, flavor, a juya sai a dauko su flour a zuba ana motsa wa bayan ya juyu sai a dauko kwanon gashi a zuba a gasa na minti 30,in yayi asa tsinke a tsayi a gani in ya nuna sai a sauke
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
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