Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet waffle cone. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Red Velvet Waffle Cone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Waffle Cone is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Waffle Cone:
- Make ready For red velvet cupcakes (eggless)
- Get maida
- Get baking soda
- Prepare cocoa powder
- Make ready amul butter
- Make ready sugar powder
- Get vanilla essence
- Take boiled beetroot puree(for colour)
- Take warm milk(as required)
- Prepare To make Red Velvet Waffle Cone:(1 serving):
- Take waffle cone (ready available)
- Prepare red velvet cupcakes (crumbled)
- Get Vanilla ice cream
- Make ready fresh strawberry pieces
- Prepare Few pomegranate pearls
- Get Chocolate sauce to drizzle
Using this waffle cone stand helps you showcase your premium Konery waffle cones, increasing impulse purchases from your customers to have a specialty waffle cone flavor. Here is a great way to flavor and color your waffle cones. Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in thi. Close the iron and cook until the waffle is deep red and crisp on the.
Steps to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.
Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in thi. Close the iron and cook until the waffle is deep red and crisp on the. Using a small offset spatula, spread the batter evenly over the surface. The waffle cone mix can also be used to make cookies, sundaes, wafers, and more! Ice cream waffle cones come in a variety of forms and styles.
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