Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 3 cups flour
- Make ready 1 tbs unsweetened cocoa powder
- Make ready 2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Prepare 1 cup buttermilk
- Get I cup cold milk
- Take 4 eggs
- Prepare 1 tbs red food colour
- Prepare 2 cups sugar
- Make ready 1 teaspoon vanilla
- Take 1/2 cup oil
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Instructions to make Red velvet cake:
- Mix the sugar, oil, buttermilk, milk and egg together
- Mix the remaining dry ingredients together too
- Combine all together
- Bake at 350 degree for 45min
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.
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