Vanilla and red velvet Cake
Vanilla and red velvet Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla and red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and red velvet Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla and red velvet Cake is something that I’ve loved my entire life.

Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla and red velvet cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla and red velvet Cake:
  1. Make ready 2 cups flour
  2. Prepare 1 and half cup of sugar
  3. Prepare 4 eggs
  4. Get 1 butter
  5. Get 1 tsp vanilla extra
  6. Make ready 1/2 tsp Baking powder
  7. Prepare 1/2 tbsp Baking soda
  8. Take 2 tbsp Food color

Cut the cake horizontally with the help of a knife. Sure, there are many cake recipes out there, but this Red Velvet Cake With Cream Cheese Frosting is simply THE best. It has a unique flavor that you'd never forget. For one, it is a little tangy because of the buttermilk and vinegar.

Instructions to make Vanilla and red velvet Cake:
  1. Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light.
  2. Add egg one at a time, beating after each addition
  3. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  4. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  5. Add the two color batter into greased and flour pan and bake👌👌👌

It has a unique flavor that you'd never forget. For one, it is a little tangy because of the buttermilk and vinegar. It is also slightly chocolatey due to the presence of cocoa. Plus, the vanilla compliments everything in the cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

So that is going to wrap it up for this exceptional food vanilla and red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!