Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fruit Cake (the Easy Way!) Sugar Free is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Make ready 500 grams mixed fruit
- Get 2 cup plain (all purpose) flour or any flour to suit your allergy
- Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
So that is going to wrap it up for this special food fruit cake (the easy way!) sugar free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!