Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Prepare 2 cups all purpose flour
- Prepare 2 cups all purpose flour
- Get 1 cup sugar
- Take 1 cup sugar
- Prepare 1 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking powder
- Take 1 tsp baking powder
- Take 1 tsp salt
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Make ready 1/2 cocoa powder
- Make ready 1/2 cocoa powder
- Make ready 1/2 cocoa powder
- Prepare 3/4 cup vegetable oil
- Get 3/4 cup vegetable oil
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup butter milk
- Make ready 1 cup butter milk
- Make ready 1 cup butter milk
- Get 2 eggs
- Make ready 2 eggs
- Prepare 2 eggs
- Make ready About a table spoon red food color
- Make ready About a table spoon red food color
- Prepare About a table spoon red food color
- Make ready 1/2 tsp vanilla flavor
- Take 1/2 tsp vanilla flavor
- Prepare 1/2 tsp vanilla flavor
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Instructions to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
