Red velvet cake with beetroot
Red velvet cake with beetroot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake with beetroot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

Red velvet cake with beetroot is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake with beetroot is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Make ready 1 cup plain flour
  2. Prepare 1/2 tsp baking powder
  3. Make ready 1/4 tsp baking soda
  4. Make ready 1/4 cup smooth crushed beetroot
  5. Make ready 1/4 cup curd
  6. Prepare 1/4 cup milk powder
  7. Get 1/4 cup oil
  8. Take 1/2 tsp or less vanilla essence
  9. Prepare 1 tbsp melted butter
  10. Make ready 1 tsp cocoa powder
  11. Make ready As required Milk
  12. Take 3/4 cup powdered sugar
  13. Prepare As required Butter and plain flour to grease and dust
  14. Get As needed Whipped cream
  15. Take As required Flowers or other things to decorate

I am going to give it another go with my new gel food colourings as I have seen the difference these make to pigmentation of sugar paste, but even with these you have to use quite a lot. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. For this recipe, fresh beet purée is the key to the color.

Steps to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. For this recipe, fresh beet purée is the key to the color. The batter must be very acidic to prevent the beets from oxidizing. Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either.

So that is going to wrap this up for this exceptional food red velvet cake with beetroot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!