Red velvet cake (basic)
Red velvet cake (basic)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake (basic). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

Red velvet cake (basic) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake (basic) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake (basic):
  1. Prepare 2 cup plain flour
  2. Prepare 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 cup curd, bit sour
  5. Prepare 1/2-3/4 cup milk
  6. Make ready 1/2 cup oil
  7. Take 2 tbsp melted butter
  8. Prepare 1/2-3/4 tsp vanilla essence
  9. Make ready 2 tsp red food colour
  10. Take 2 tsp cocoa powder
  11. Take 1 1/2 cup powder sugar
  12. Get as needed Butter and plain flour to grease and dust
  13. Prepare 150 gm whipped cream
  14. Make ready as needed Some flowers to decorate

Is red velvet a chocolate cake? Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. In a large bowl, combine the contents of cake mix and baking soda. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Steps to make Red velvet cake (basic):
  1. Preheat oven for 7-8min @ 180° C.
  2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
  3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
  4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
  5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
  6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
  7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
  8. Celebrate with your family and friends..

In a large bowl, combine the contents of cake mix and baking soda. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

So that is going to wrap it up with this special food red velvet cake (basic) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!