Red velvet cake
Red velvet cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 1 1/4 cup cake flour
  2. Take 1/4 cup soft butter
  3. Make ready 1/4 cup oil
  4. Take 1/2 cup buttermilk
  5. Take 1/2 teaspoon vinegar
  6. Get 1/3 cup powder sugar
  7. Take 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Get 2 tablespoon red food colour
  10. Take 1 teaspoon vanilla essence
  11. Get 250 gram cream cheese
  12. Make ready Frosting
  13. Take 1/4 cup soft butter
  14. Take 2 cup icing sugar
  15. Prepare 1 cup whipped cream
  16. Make ready 1 teaspoon Vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Preheat the oven 180 degrees.
  2. Take a large bowl and sift cake flour, baking powder and baking soda.
  3. Take another bowl to add butter and sugar whisk it.
  4. Then Add oil, egg one by one beat them till mixture is creamy.
  5. Add buttermilk and whisk well.
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
  7. Grease a baking pan with butter and dust with flour.
  8. Transfer the mixture in baking pans.
  9. Bake it for 30 minutes.
  10. Remove the cake from oven and put on the cooling rack and cool completely.
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
  12. Add vanilla essence, whipped cream and fold the frosting.
  13. Spread between the layers on the sides and top of the cake.
  14. Red velvet cake is ready.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!