Red velvet cake with icing
Red velvet cake with icing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with icing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Frosting? Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Red velvet cake with icing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake with icing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake with icing using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with icing:
  1. Prepare 375 g self rising flour
  2. Take 5 eggs
  3. Make ready 125 g sugar
  4. Take 5 table spoons of vegetable oil
  5. Prepare Vanilla essence
  6. Get Red food colour
  7. Prepare Icing sugar
  8. Take Whipping cream
  9. Get 6 table spoons of milk

Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's!

Instructions to make Red velvet cake with icing:
  1. Preheat the oven to 120-170°C.
  2. Apply oil to the baking pan and add little flour.
  3. Beat the eggs for 5 minutes.
  4. Add sugar and whisk for 3minutes.
  5. Add vegetable oil to the mixture and whisk for another 2 minutes.
  6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
  7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
  8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
  9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
  10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
  11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
  12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
  13. Decorate the cake using piping bag or any other thing that can be used to decorate.
  14. Serve.

When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's! Moist, fluffy and tender with supreme chocolate flavor and the vanilla boiled icing tops it off! This beautiful, creamy, white, fluffy, rich and incomparable frosting! I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream.

So that is going to wrap it up with this exceptional food red velvet cake with icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!