Red velvet cake
Red velvet cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 1 cup self raising flour(maida+bkng powder)250grms
  2. Take 1/2 tsp salt
  3. Take 15 grms cocoa powder
  4. Prepare 1/2 cup unsalted butter(room temp)
  5. Make ready 1 1/2 cup sugar
  6. Get 2 large eggs
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 cup buttermilk
  9. Get 2 tbsp red food colour
  10. Prepare 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
  11. Get 1/2 tsp baking soda

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. This is similar to the original recipe that began the red velvet craze.

Instructions to make Red velvet cake:
  1. Sift flour,salt,cocoa and set aside…
  2. With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
  3. In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
  4. Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
  5. Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
  6. U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
  7. Decorated with whipping cream +cream cheese and roses and border balls with fondant…

Mix soda and vinegar and gently fold into cake batter. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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