Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugar-free pancake cake π₯. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar-free pancake cake π₯ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sugar-free pancake cake π₯ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sugar-free pancake cake π₯ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free pancake cake π₯:
- Prepare 180 ml milkπ₯
- Make ready 3 eggs π₯
- Prepare 6 tbsp rice flour π
- Take 1 tbsp cocoa powder π«
- Make ready 200 g cottage cheese πΆ
- Take 2 tbsp honey π―
- Get 1 tbsp sour cream (Greek yoghurt) πΆ
- Make ready 20 g shredded coconut π΄
- Make ready 1 banana π
Steps to make Sugar-free pancake cake π₯:
- Mix milk, rice flour, eggs and cocoa powder to a smooth mixture
- Pour the mixture on a pre-heated pan making a pancake
- Flip the pancake to the other side
- Put in a blender cottage cheese, sour cream and honey
- Beat it until smooth. Then add coconut
- Spread the mixture on a pancake adding banana and do the same with other pancakes
So that is going to wrap it up for this exceptional food sugar-free pancake cake π₯ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!