Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 150 g flour
- Take 150 g sugar
- Get 100 g veg oil
- Get 4 eggs
- Make ready 1 tsp Coco.p
- Get 2 tsp venegar
- Get 2 tsp red food colouring(I used acabado)
- Take 1/4 cup butter milk
- Take 1/2 tsp baking powder
- Take 1/2 tsl of baking soda
- Make ready 1/2 tsl of salt
- Make ready 1/2 tsp velvet flavour
- Take 1/4 tsp chocolate flavour
- Make ready Procedure
- Take Add ur sugar
- Get Mix together with ur mixer
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring
- Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
