Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oil base red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Oil base red velvet cake is the type of cake that use oil, flour and other ingredients to make. The recipe for moist red velvet cake with oil listed below under the recipe section.
Oil base red velvet cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oil base red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil base red velvet cake:
- Prepare 2 1/2 cups flour
- Get 1 cup sugar
- Make ready 1 1/2 cup oil
- Get 1 cup milk
- Get 1 tbs salt
- Take 1 tbs baking soda
- Prepare 1 tbs vinegar
- Get 1 tbs vanilla
- Prepare 1 tbs cocoa powder
- Get 2 large egg
- Prepare 1 tbs red food color
Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild.
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
So that is going to wrap this up with this exceptional food oil base red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
