Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil base red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside. Oil makes cakes super light and keeps them moist longer. So since we want our cake to be tender, light, moist, and flavorful, a combination of both butter and oil is what we need.
Oil base red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oil base red velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil base red velvet cake:
- Take flour
- Make ready sugar
- Take oil
- Prepare milk
- Get salt
- Get baking soda
- Get vinegar
- Take vanilla
- Get cocoa powder
- Make ready large egg
- Get red food color
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. Cut parchment rounds to fit in the bottom of the pans.
Steps to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor.
So that’s going to wrap this up with this special food oil base red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
