Red velvet cake/cupcakes
Red velvet cake/cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake/cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.

Red velvet cake/cupcakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake/cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake/cupcakes:
  1. Prepare 250 g blueband
  2. Get 1 1/2 cup sugar
  3. Make ready 4 eggs
  4. Prepare 1/2 cup fermented milk (mala)
  5. Prepare 2 1/2 cups flour
  6. Get 1 1/2 TSP baking powder
  7. Prepare 1/2 TSP baking soda
  8. Take 1 tsp vinegar
  9. Make ready 1/4 TSP red food colour
  10. Get 1 TSP vanilla essence

For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!

Instructions to make Red velvet cake/cupcakes:
  1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
  2. Prepare your baking tin by greasing with blueband & dust with flour
  3. Mix the blueband with sugar until light & fluffy
  4. Add the eggs and mix well
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
  6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. Red Velvet Cupcakes are perfect for Valentine's Day, February birthdays and Christmas. Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles.

So that’s going to wrap it up for this exceptional food red velvet cake/cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!