Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my entire life.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love!
To get started with this recipe, we have to prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Get 2 cups flour
- Take 1 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp salt
- Get 2 tbsps cocoa powder
- Prepare 1 cup vegetable oil
- Prepare 1 cup buttermilk
- Prepare 2 eggs
- Prepare 1 tsp white vinegar
- Take to taste Red food coloring
- Prepare 1/2 cup coffee
- Prepare 2 tsp vanilla
As my husband, a true chocoholic will attest, a red velvet cake is not a chocolate cake. There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting. To make a perfect red velvet cake, take note of these tips: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to sprinkle around the top edge of your frosted cake.
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting. To make a perfect red velvet cake, take note of these tips: Use the extra red cake crumbs after you cut off the rounded domes of your cakes to sprinkle around the top edge of your frosted cake. Garnish the top of the cake with finely-chopped walnuts or pecans for some rich added crunch. Use extra cream cheese frosting to pipe a design around the top and bottom edges of the cake. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
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