Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my first red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My first Red Velvet Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My first Red Velvet Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. I just finished my first ever red velvet cake and it is so delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my first red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My first Red Velvet Cake:
- Make ready 100 g flour
- Prepare 140 g sugar
- Prepare 4 eggs
- Take Quarter cup milk
- Get 150 g butter
- Take Red food coloring
- Get I tsp cocoa powder
- Make ready Half tsp baking powder
- Prepare Half tsp baking soda
Meanwhile, in Austin, Texas, food-dye and extract salesman John A. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice.
Instructions to make My first Red Velvet Cake:
- Whisk eggs and sugar untill fluffy and ice cream looking
- Combine all dry ingredients and add in the ice cream looking mix
- Add melted butter and red food coloring and flavour
- Fold in flour mix and pour in baking pans.
- Bake for 20-30 mins depending on quantity
I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice. Red velvet cake is much more than vanilla cake tinted red. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.
So that’s going to wrap it up for this exceptional food my first red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
